Benchmark News

Kylie Minogue talks about her wine range on the Late show with Seth Meyers

Kylie Minogue, Uncorked

Few celebrities seem to elicit the kind of dewy-eyed adoration from such a broad spectrum of people as Kylie Minogue. The Australian megastar, known to most as Kylie, first won fans over as the fiery yet lovable Charlene Robinson in soap opera Neighbours in the 1980s, before morphing into a singing sensation, creating disco-infused pop […]

Sunday Life Australia – Kylie Minogue

Kylie Minogue Front Cover Sunday Life Australia I do not have a white picket fence life

Kylie Minogue Wines Launches in USA

KYLIE MINOGUE WINES, THE UK’S #1 ROSÉ BRAND, WITH SALES EXCEEDING 675K CASES, LOOKS FORWARD TO ITS AMERICAN LAUNCH IN EARLY 2022 “I am absolutely thrilled to be launching Kylie Minogue Rosés in America, in partnership with Evaton Inc. It’s been a dream of mine to introduce Kylie Minogue Wines to the United States so […]

Drinks Business December 2020

Drinks Business – December  2021 Gordon Ramsay rewites the rule book with new wine range  

Drinks Business October 2021

Front Cover of Drinks Business – October 2021 Take Note Gary Barlow branches out into wine    

Drinks Business March 2021

Front Cover of Drinks Business – March 2021 Jeff Burch on creating a legacy in Aussie Wine    

Drinks Business June 2020

Drinks Business – June 2020  

Kylie Minogue Rosé on This Morning Show May 2020

Mad Fish Wines from Western Australia

Gordon Ramsay and Alberto Antonini are a match made in heaven; they each strive to create top quality products in their own fields and together they’ve blended a beautiful collection of wines. We’re delighted to have partnered with them.

Paul Schaafsma, Benchmark Drinks

It was a huge pleasure to collaborate on this project with Alberto Antonini, one of Italy’s greatest winemakers. I'm very proud of what we’ve created and hope food and wine lovers across the UK love it as much as I do.

Gordon Ramsay  

It was clear within 10 minutes of sitting down with Paul and his team that they knew what they were doing. It’s a very dangerous thing putting your name on something – it’s got to be bloody good, and it’s got to be done properly

Gary Barlow, The Drinks Business October 2021
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